EPICURIOUS? EXPLORE YOUR CULINARY PROCLIVITIES AT THE 2016 HAWAII FOOD & WINE FESTIVAL
EXPAND YOUR BOUNDARIES DURING EXCLUSIVE EVENTS AT THE MODERN HONOLULU
Ever wonder where your tastes truly lie? Find out during the wildly popular Hawaii Food & Wine Festival hosted by THE MODERN HONOLULU on Thursday,
October 27, 2016. With drinks as colorful as Hawaii’s sunsets,
the Waikiki marina hotel is the perfect place to clink glasses in celebration of the event's sixth anniversary.
The largest festival of its kind in Hawaii, the event showcases more than 100 chefs from around the world.
Hawaii's unique culinary scene will also take center stage at THE MODERN HONOLULU on Wednesday, October 26,
during a special event featuring our own
Chef Keith Pajinag. (Please note, there is no availability remaining for Chef Pajinag's tasting event on Oct. 26. Tickets are still available for the event on Oct. 27.) With a Pacific Northwest upbringing and a playful attitude toward food,
our Executive Chef is sure to inspire your culinary explorations during his "sneak peek" event.
Reserve your space for this as well as the
Hawaii Food & Wine Festival event at THE MODERN HONOLULU with our
special package rate.
STAY WITH US DURING THE HAWAII FOOD & WINE FESTIVAL
THE MODERN HONOLULU is the perfect place to stay during your island hopping,
food festival adventures thanks to the hotel's extraordinary location.
Love Food? Have Friends? Have foodie friends?
Our Friends With Benefits (FWB)
members will have exclusive access to a special event with our own Chef Keith Pajinag on October 26, 2016 (Please note, there is no availability remaining for Chef Pajinag's tasting. Tickets are still available for the main event on Oct. 27).
You'll also want to check out our FWB rewards,
including instant hotel credit with every FWB stay. THE MODERN HONOLULU's no-strings-attached loyalty program offers
our Best Rate Guarantee, plus rewards members for simply booking direct. Join FWB today - membership is free!
THE HUNGRY MONKEY
2016 is the year of the Fire Monkey. What better way to encourage your own curious culinary nature
than by channeling one of the most versatile characters of the Chinese zodiac during the specially themed event
at THE MODERN HONOLULU on October 27, 2016? HFWF guests are invited to follow the playful hungry monkey
from chef station to station and delight in the culinary genius of thirteen of the world’s most innovative chefs.
Quench your thirst for adventure with handcrafted cocktails mastered by the hottest mixologists as they shake
and stir on the
pool decks overlooking the beautiful Pacific Ocean, making your evening a true sensory delight.
Join us from 6 pm to 9 pm on Thursday, October 27, with VIP access starting at 5 pm.
To purchase tickets, please visit the official
Hawaii Food and Wine Festival website.
THE MODERN HONOLULU's Executive Chef Keith Pajinag
returns to the Hawaii Food + Wine Festival.
In addition to our own Iron Chef Masaharu Morimoto and Chef Keith Pajinag,
the renowned culinary talent scheduled to participate in
The Hungry Monkey
event on October 27, 2016, at THE MODERN HONOLULU include, Hugh Acheson (5&10 - Athens, GA),
Aiyin Li (Li Jia Cai Restaurant - Beijing, China), Dean James Max (DJM Restaurants - Florida),
Ken Oringer (Toro - NYC), Matt Raso (Nobu Waikiki - Hawaii), Richard Rosendale (USA Representative Bocuse d'Or 2013),
Art Smith (Table 52 - Chicago,1500 South - Naples, FL), Brian Sung (Alan Wong's Honolulu - Hawaii),
Mariah Swan (ICDC - Los Angeles) and Tin Vuong (Little Sister - Manhattan Beach, CA).
An array of cocktail creations (and MODERN mixology) will be crafted by the hands of
as well Tad Carducci (Tippling Bros. - New York), Chandra Lucariello (Southern Wine & Spirits of Hawaii),
Joaquin Simo (Alchemy Consulting - NYC) and Amanda Victoria (Belvedere Vodka).
ALL STAR SOMMELIERS & WINEMAKERS
The Hawaii Food + Wine Festival always features an all-star lineup.
The list of master sommeliers and winemakers scheduled to join the mix
during the multi-day Hawaii food festival feature Chuck Furuya (DK Restaurants - Hawaii),
Joseph Spellman, MS (JUSTIN Vineyards & Winery - Paso Robles, CA)
and Roberto Viernes (American Wine & Spirits) with master winemakers Richard Betts
(Sombra Mezcal of Mexico, My Essential Wines, Saint Glinglin Bordeaux, Astral Tequila),
Sir George Fistonich (Villa Maria - New Zealand), Garth Hodgdon (Krug Champagne) and Martin Johnson (Stag's Leap Wine Cellars - Napa, CA).
VIDEO / PREVIOUS HAWAII FOOD & WINE FESTIVAL EVENTS
(This package is no longer available) Two nights in a City View Room
(October 26 & 27, 2016) + two tickets to an exclusive event with Chef Keith Pajinag
on October 26 + two tickets to the Hawaii Food & Wine Festival on October 27 + FWB Rewards.