Our chefs customize the catering menus for every event at THE MODERN HONOLULU. Our culinary approach entails a liberal use of fresh, local ingredients, and versatility across global food trends and traditions. We meet with each client to understand your unique needs and preferences – your favorite foods and any special requests – and then provide the perfect menu for your group.
To develop the dishes and menu best suited to you, we begin by determining what is in season during your event. Then we custom design your menu. Seafood delivered six days a week from area waters is an obvious choice. Fresh salad greens and produce from the Ho family farm on Oahu’s North Shore are also star staples, as are THE MODERN HONOLULU’s house-made specialties, from mozzarella and smoked salmon to an elegant array of delicious desserts. Island microbrews and mojitos muddled with fresh mint and coconut will also add local flavor and flair to your event. Our culinary team incorporates fresh ingredients and locally sourced ingredients to elevate Honolulu catering to your standards. Give us a call and let’s create your ideal menu together.
“This is the second year that Creative Lab chose The Modern Honolulu as its partner and host property. The staff in each department is guest and customer driven - friendly, responsive and present. The property is elegant, close enough to the action/yet far enough away to not be in the center of it all. Five stars all around.”