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MORIMOTO WAIKIKI DESSERT MENU

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Coconut-Mango
Mango parfait made with mango, sugar, lemon juice, gelatin, egg and whipped cream. Served with coconut green tea sorbet, passion fruit cream, lemon yogurt powder, passion fruit sauce and black meringue

Chilled Souffle Cheesecake
Souffle cheesecake served with orange cream, blood orange foam, fresh berries and guava sorbet

Fiery Chocolate Tart
Salty caramel chocolate tart served with chocolate crumble, marshmallow foam, dark chocolate sorbet and dark rum

Milk Chocolate-Key Lime Pie
Milk chocolate-key lime pie served with raspberry-wasabi sorbet, key lime meringue

All desserts were designed by Pastry Chef Manabu Inoue.