Please inform your server if you have any food related allergies prior to ordering so that we may fulfill your culinary expectations.


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Omakase Dessert Menu*

coconut-mango 13
mango parfait made with mango, sugar, lemon juice, gelatin, egg and whipped cream. Served with coconut green tea sorbet, passion fruit cream, lemon yogurt powder, passion fruit sauce and black meringue
chilled souffle cheesecake 13
souffle cheesecake served with orange cream, blood orange foam, fresh berries and guava sorbet
fiery chocolate tart 22
salty caramel chocolate tart served with chocolate crumble, marshmallow foam, dark chocolate sorbet and dark rum
milk chocolate-key lime pie 13
milk chocolate-key lime pie served with raspberry-wasabi sorbet, key lime meringue
*All desserts were designed by Pastry Chef Manabu Inoue.

Additional Desserts

tofu cheesecake**  13
pineapple infusion, big island hearts of palm, macadamia nut
sorbet** 10
aloe, kabosu ginger, strawberry lychee
ice cream 10
green tea honey, miso butterscotch, waialua chocolate
local island fruit plate** 10
**gluten-free options available


estate french press, 100% organic kona 14
cappuccino or latte 8
espresso 6
double espresso 7


hot teas 7
english breakfast, himalayan peak darjeeling, earl grey, mint, african amber, chamomile citrus
japanese teas 7
hojicha, genmaicha
morimoto blend green tea 7

Dessert Wine, Port, Liqueur

fonseca bin 27 douro valley, portugal 14
broadbent 10 year malsmey maderia, portugal 24
sandeman 20 year tawny port, portugal 36
domaine des bernardins muscat de beaumes de vinse, france 2002 10
grigich hills "violetta" late harvest 2006, napa valley 375ml, 200

Dessert Martinis

my neighbor maurice 15
vodka, fruity pebble half & half, lychee, lime, chocolate liqueur
spiked horchata 15
cinnamon infused vodka, frangelico, 5 spice simple, orgeat, honey liqueur, cinnamon rice milk
campfire stories 15
baileys, kahula, mezcal, chocolate liquere, honey liqueur
sweet jalisco 15
tequila, chocolate liqueur, banana vanilla gum, frangelico, cream

Specialty Sake, Wine

aged sake flight
take a trip through time with morimoto's aged sakes: daigingo, 5 year, 10 year, "1972"
flight of sakes 60
morimoto 5 year 33
toasted honey-graham aromas with a sweet chili pepper finish
morimoto 10 year 68
fragrant chestnut and highland malt aromas with a walnut cream finish
morimoto "1972" aged sake 96
spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish
choya ume blanc, ume wine 8
gentle sweetness with an elegant touch of acidity
kamikokoro "momo" white peach sake 12
juice of okayama white peach blended into sake; refreshing with light sweet peach flavor

Single Malt Scotch, Premium Whisky, Cognac

johnnie walker black 11
johnnie walker blue 60
laphroaig 10 year - islay 14
glenfiddich 18 year - speyside 28
macallan 12 year - speyside 15
oban 14 year - highland 25
arran 14 year - isle of arran 20
kilchoman, machir bay, islay 18
hakushu 12 year - japan 25
hibiki "harmony" - japan 25 nikka "taketsuru" - japan 25
hibiki 12 year - japan 30
yamazaki 12 - japan 30
courvosier vsop 16
hennessy vsop 18
hennessy xo 42
remy extra 80
richard hennessy 285

quality service is customarily acknowledged with a 18% - 20% gratuity

1775 Ala Moana Boulevard Honolulu, Hawaii 96815

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  • Hotel Contact: (808) 450-3379