Morimoto Menu at Morimoto Waikiki

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Cold Appetizers

Toro Tartare $28
Wasabi, Maui onion, dashi soy
Hamachi Tartare $24
Wasabi, Maui onion, dashi soy
Tuna Pizza $19
Olives, anchovy aїoli, jalapeño
Hamachi Tacos $15
Avocado, nuoc cham
Additional Taco $5
Yellowtail 'Pastrami' $18
Togarashi, gin crѐme fraÎche, candied olive
Morimoto Sashimi $28
Seared toro, smoked salmon, eel, tuna, hamachi, five sauces
Morimoto Style Poke $19
Bocconcini, avocado wasabi sorbet, dashi foam

Morimoto Raw Bar Selection

Market Oysters - 1/2 Dozen Market Price
Keahole Main Lobster - Chilled, 1lb Market Price
Alaskan King Crab Leg - 4 oz minimum
Chef's Raw Bar Combination
$80/$100/$150

Salads

Mixed Green Salad $13
Nalo mixed greens, big island hearts of palm, kabosu vinaigrette, shaved bonito
Tempura Calamari Salad $18
White miso dressing, crispy onions
Sashimi Salad $17
Baby romaine, Morimoto Caesar dressing, quail egg

Hot Appetizers

Crispy Rock Shrimp Tempura $18
Spicy kochujan sauce, wasabi aїoli, ranch
Oyster Foie Gras $22
Market oysters, foie gras, uni, teriyaki sauce
Foie Gras Chawan Mushi $17
Duck breast, fresh wasabi, sweet dashi soy
Spicy Alaskan King Crab $28
Tobanjan aїoli, tobiko, micro cilantro
Yose Dofu $19
Tofu prepared tableside, kimchee sauce, dashi broth
Wagyu Carpaccio $22
Hot oil, ginger, yuzu soy
Whitefish Carpaccio $17
Hot oil, ginger, yuzu soy
Live Octopus Carpaccio $23
Hot oil, ginger, yuzu soy
XO Diver Scallops $18
XO Jan, Japanese scallion
Pork Gyoza $18
Hamakua tomato sauce, bacon cream foam
Kakuni $18
Braised 10 hour porkbelly, congee, gobo
Takoyaki $18
Big island abalone, herb butter
Bagna Cauda $17
Garlic, anchovy, local seasonal vegetables
Pineapple Tempura $16
Jamon iberico, wasabi tzatziki 

Morimoto Omakase

"Chefs choice" - a multi-course tasting menu designed to allow you to experience the essence of Morimoto's cuisine

Please inform your server if you have any food related allergies prior to ordering so that we may fulfull your culinary expectations
$120 per person

Soups + Salads

Ramen Soup $16
Morimoto Chicken Noodle Soup
Tofu Miso Soup $10
White miso brother, silken tofu
Clam Miso Soup $13
White miso broth, manila clams 

Maki

Soft Shell Crab Roll $14
Tempura soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce
Shrimp Tempura Roll $10
Tempura shrimp, asparagus, spicy sauce
California Roll $10
Snow crab, cucumber, avocado
Eel Avocado Roll $9
Barbecue eel, avocado
Salmon Skin Roll $8
Crispy salmon skin, kaiware
Spicy Tuna Roll $10
Chopped tuna, scallion, spicy sauce
Spicy Salmon Roll $9
Chopped salmon, scallion, spicy sauce
Spicy Yellowtail Roll $10
Chopped yellowtail, scallion, spicy sauce
Negitoro Maki Market Price
Chopped toro, scallion
Tekka Maki $7
Tuna
Salmon Maki $7
Salmon
Negihamachi Maki $8
Yellowtail, scallion
Kappa Maki $6
Cucumber, sesame seed
Ume Shiso Maki $6
Shiso leaf, plum paste
Kanpyo Maki $6
Sweet gourd
Avocado Roll $6
Avocado, cucumber
Gobo Maki $6
Pickled burdock
Natto Maki $6
Fermented soybean

Sushi/Sashimi

Oh-toro Market Price
Fatty tuna
Chu-toro Market Price
Medium Fatty Tuna
Maguro $6
Tuna
Sake $6
Salmon
King Salmon $7
House smoked
Anago $7
Sea eel
Unagi
$7
Fresh water eel

WHITEFISH

Hamachi $7
Yellowtail
Kanpachi $7
Amber jack
Hirame $7
Fluke
Shiromi Jizakana $7
Local white fish
Tai $7
Japanese red snapper
Kinmedai $7
Golden big eye snapper

BLUE SKIN

Kohada $7
Shad
Saba $7
Japanese mackerel
Aji $7
Jack fish

EGG

Tamago $5
Omelette

SHELLFISH

Hotate $7
Scallop
Mirugai $7
Jumbo clam
Kani $9
King crab
Awabi $9
Abalone
Tako $6
Octopus
Mizudako $7
Live octopus
Ika $6
Squid
Ebi $6
Shrimp

Caviar

Ikura $6
Salmon roe
Tobiko $5
flying fish roe
Uni $8
Sea urchin
Japanese uni $12
Sea urchin
Kanimiso $6
Snow crab tomalley

Vegetable

Nasu $4
Pickled eggplant
Kyu-ri $4
Cucumber
Kaiware $4
Daikon sprout
Myoga $5
Pickled ginger sprout
Inari $4
Sushi rice in fried tofu skin

Morimoto Waikiki serves only sustainable Blue Fin Tuna
SASHIMI COMBINATIONS
Japanese delicacy consisting of fresh thin slice raw fish pieces
$50 / $100 / $150 / $200 
SUSHI COMBINATIONS
House polish rice with various fresh raw fish
$45 / $90 / $135 / $180 

ENTREE

Roasted 1.25lb Keahole Lobster "ѐpice" MARKET PRICE
Garam masala, lemon crѐme fraÎche, local vegetables
Snapper $42
Thai curry, mussels, pohole ferns
Angry Chicken $29
Jidori organic half chicken, finger peppers, spiced chicken jus
Braised Black Cod $29
Ginger-soy reduction, pickled bell peppers, budo mame
Crispy Whole Fish $45
Fresh whole fish, spicy tofu sauce, pickled papaya salad
Duck, Duck, Duck $29
Seared duck breast, duck confit spring roll, duck meatball soup
Seafood 'Toban Yaki' $50
Keahole lobster, Alaskan king grab, mussel, clam, diver scallop, spicy red miso-sake broth
Ishi Yaki Buri Bop $30
Yellowtail cooked tableside in a hot stone bowl
Pork Chop + Applesauce $42
Kimchee, bacon, apple puree
Surf + Turf $48
6 ounce prime filet, Morimoto style pole, salt crusted fingerlings

Steaks

All steaks served with Maui onion jus

1lb Australian Wagyu Rib Eye $98
1/2lb Australian Wagyu Filet $60

Sides

House polished rice $4
Salt Crusted Fingerling Potatoes $8
Baby Bok Choy $8
Broccolini $8