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Morimoto Menu at Morimoto Waikiki

View Morimoto Menu as a PDF

Cold Appetizers

Toro Tartare $28
Wasabi, Maui onion, dashi soy
Hamachi Tartare $24
Wasabi, Maui onion, dashi soy
Tuna Pizza $18
Olives, anchovy aїoli, jalapeño
Yellowtail 'Pastrami' $18
Togarashi, gin crѐme fraÎche, candied olive
Morimoto Sashimi $28
Seared toro, smoked salmon, eel, tuna, hamachi, five sauces
Morimoto Style Poke $19
Bocconcini, avocado wasabi sorbet, dashi foam

Morimoto Raw Bar Selection

Market Oysters - 1/2 Dozen Market Price
Keahole Main Lobster - Steamed, Chilled, 1lb Market Price
Alaskan King Crab Leg - 4 oz minimum
Chef's Raw Bar Combination
$70/$100/$150

Salads

Mixed Green Salad $12
Nalo mixed greens, big island hearts of palm, kabosu vinaigrette, shaved bonito
Tempura Calamari Salad $16
White miso dressing, crispy onions
Sashimi Salad $17
Baby romaine, Morimoto Caesar dressing, quail egg

Hot Appetizers

Crispy Rock Shrimp Tempura $18
Spicy kochujan sauce, wasabi aїoli, ranch
Oyster Foie Gras $22
Market oysters, foie gras, uni, teriyaki sauce
Pineapple Tempura, Jamon Iberico $16
Wasabi tzatziki
Foie Gras Chawan Mushi $17
Duck breast, fresh wasabi, sweet dashi soy
Spicy Alaskan King Crab $26
Tobanjan aїoli, tobiko, micro cilantro
Yose Dofu $17
Tofu prepared tableside, kimchee sauce, dashi broth
Wagyu Carpaccio $22
Hot oil, ginger, yuzu soy
Whitefish Carpaccio $17
Hot oil, ginger, yuzu soy
Live Octopus Carpaccio $23
Hot oil, ginger, yuzu soy
XO Diver Scallops $18
XO Jan, Japanese scallion
Pork Gyoza $16
Hamakua tomato sauce, bacon cream, foam
Kakuni $18
Braised 10 hour porkbelly, congee, gobo
Takoyaki $18
Big island abalone, herb butter
Bagna Cauda $16
Garlic, anchovy, local seasonal vegetables

Morimoto Omakase

"Chefs choice" - tasting menu designed to allow you to experience the essence of Morimoto's cuisine. $120 per person

Please inform your server if you have any food related allergies prior to ordering so that we may fulfull your culinary expectations

CHEF'S SUSHI OR SASHIMI COMBINATIONS $40/$80/$120/$160
Chirashi Sushi $35
Morimoto style assorted sashimi over sushi rice, served with miso soup

Soups and Salads

Ramen Soup $16
Morimoto Chicken Noodle Soup
Tofu Miso Soup $10
Clam Miso Soup $13

Maki

Soft Shell Crab Roll $14
Tempura soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce
Shrimp Tempura Roll $10
Tempura shrimp, asparagus, spicy sauce
California Roll $10
Snow crab, cucumber, avocado
Eel Avocado Roll $9
Barbecue eel, avocado
Salmon Skin Roll $8
Crispy salmon skin, kaiware
Spicy Tuna Roll $10
Chopped tuna, scallion, spicy sauce
Spicy Salmon Roll $9
Chopped salmon, scallion, spicy sauce
Spicy Yellowtail Roll $10
Chopped yellowtail, scallion, spicy sauce
Negitoro Maki Market Price
Chopped toro, scallion
Tekka Maki $7
Tuna
Salmon Maki $7
Salmon
Negihamachi Maki $8
Yellowtail, scallion
Kappa Maki $6
Cucumber, sesame seed
Ume Shiso Maki $6
Shiso leaf, plum paste
Kanpyo Maki $6
Sweet gourd
Avocado Roll $6
Avocado, cucumber
Gobo Maki $6
Pickled burdock
Natto Maki $6
Fermented soybean

Sushi/Sashimi

Oh-toro Market Price
Fatty tuna
Chu-toro Market Price
Medium Fatty Tuna
Maguro $6
Tuna
Sake $5
Salmon
King Salmon $7
House smoked
Anago $7
Sea eel
Unagi
$6
Fresh water eel

WHITEFISH

Hamachi $6
Yellowtail
Kanpachi $7
Amber jack
Hirame $6
Fluke
Shiromi Jizakana $5
Local white fish
Tai $6
Japanese red snapper
Kinmedai $7
Golden big eye snapper

BLUE SKIN

Kohada $7
Shad
Saba $7
Japanese mackerel
Aji $7
Jack fish

EGG

Tamago $5
Omelette

SHELLFISH

Hotate $7
Scallop
Mirugai $7
Jumbo clam
Kani $9
King crab
Awabi $9
Abalone
Tako $6
Octopus
Mizudako $7
Live octopus
Ika $6
Squid
Ebi $6
Shrimp

Caviar

Ikura $6
Salmon roe
Tobiko $5
flying fish roe
Uni $8
Sea urchin
Japanese uni $12
Sea urchin
Kanimiso $6
Snow crab tomalley

Vegetable

Nasu $4
Pickled eggplant
Kyu-ri $4
Cucumber
Kabura $4
Pickled turnip
Kaiware $4
Daikon sprout
Myoga $5
Pickled ginger sprout
Inari $4
Sushi rice in fried tofu skin

Morimoto Waikiki serves only sustainable Blue Fin Tuna

Main Course

Roasted 1.25lb Keahole Lobster "ѐpice" $49
Garam masala, lemon crѐme fraÎche, local vegetables
Chef's Loco Moto $22
Wagyu beef, sunny side up Peterson farm egg, hayashi gravy
Angry Chicken $29
Organic half chicken, finger peppers, spiced chicken jus
Braised Black Cod $29
Ginger-soy reduction, pickled bell peppers, budo mame
Crispy Whole Fish $37
Fresh whole fish, spicy tofu sauce, pickled papaya salad
Duck, Duck, Duck $28
Seared duck breast, duck confit spring roll, duck meatball soup
Seafood 'Toban Yaki' $46
Keahole lobster, Alaskan king grab, mussel, clam, siver scallop, spicy red miso-sake broth
Ishi Yaki Buri Bop $28
Yellowtail cooked tableside in a hot stone bowl
Braised Lamb Shank $41
House polished sushi rice risotto
Surf and Turf $48
6 ounce prime filet, Morimoto style pole, salt crusted fingerlings

Steaks

All steaks served with Maui onion jus

1lb Australian Wagyu Rib Eye $88
1/2lb Australian Wagyu Filet $55

Sides

House polished rice $4
Salt Crusted Fingerling Potatoes $8
Baby Bok Choy $8
Gai Lan (Chinese broccoli) $8