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THE GROVE MENU

LUNCH + DINNER 11 A.M. - 9:30 P.M. DAILY

DOWNLOAD LUNCH + DINNER MENU PDF

APPETIZERS

Hummus + Naan Bread $15
Balsamic tomatoes, salted cucumber, Greek feta, roasted garlic

Bruschetta $12
Vine-ripe tomatoes, garlic, basil, olive oil, reggiano parmesan, grilled house-made baguette
Island Style Ahi Tuna Poke $20
Ginger, Inamona, sesame, fried wonton chips
Fried Calamari $13
Scallions, jalapenos, lime aioli

Spicy Chicken Wings
Six wings with blue cheese dressing $12
Twelve wings with blue cheese dressing $20
Spicy or Regular Fries $7
Chips + Salsa $9
4 oz. house-made guacamole $6
Boiled Edamame, Sea Salt $6
Sliced Chilled Maui Gold Pineapple $7
Li Hing Mui Powder

ENTREE SALADS

Beet Salad $16
Roasted baby gold and red beets, argula, fried "surfer dairy" goat cheese, orange segments, champange vinaigrette
Waipoli Salad $16
Ho farm cherry tomatoes, carrot ribbons, Asian pear radishes, crispy pancetta, creamy blue cheese dressing
Ahi Tostada $20
Grilled rare ahi, crispy wontons, Napa cabbage, cherry tomatoes, kalamata olives, feta cheese, caper vinaigrette
Caesar Salad $14
Junior romaine lettuce, parmesan crips, anchovy
Additions to any salad
3 grilled prawns $8
4 oz. of grilled fish of the day $8
4 oz. of grilled chicken breast $7

ENTREES

The Grove Burger $19
Toasted Brioche bun, smoked cheddar
Add apple wood smoked bacon $2
Steak Sandwich $20
Toasted Ciabatta bread, prime rib eye, bleu cheese, marinated red onions and tomatoes
Chicken Sandwich $17
Arugula aioli, provolone cheese, prosciutto
Turkey Club $17
Toasted 12 grain bread, oven roasted turkey, honey-dijon mustard, BLT
Reuben Panini $18
Shaved pastrami, aged Swiss, sauerkraut, Thousand Island dressing, Jewish rye
Soft Tacos $16
With salsa, guacamole and sour cream. Choice of fish, steak or pork carnitas
Classic Margherita Pizza $16
San Marzano tomato sauce, house-made mozzarella, basil
Sausage + Pepperoni Pizza $18
Sauteed mushrooms and green bell pepper

DESSERT

Guava Cheesecake $11
Graham cracker crust, guava fruit reduction
Pineapple Tiramisu $11
Flourless chocolate cake, mascarpone cream, Maui Gold pineapple
Milk Chocolate Demi-Sphere $11
Brownie biscuit, caramel, Lilikoi honey, raspberry crumble
Ice Cream Sundae $8
Vanilla ice cream, chocolate sauce, whipped cream, carmalized Macadamia nuts
OnoPops $6
Inquire about our selection of the day
Milkshakes $8
Peanut butter chocolate, strawberry banana, Oreo cookies and cream, mint chocolate chip

HAPPY HOUR 4 - 7 P.M. DAILY

Well Cocktails $6
Domestic Beers $4
Coors Light, Miller Light
Draft Beers $5
Bikini Blonde, Blue Moon White Belgium, Longboard Lager, Sierra Nevada Pale Ale
Import Beers $6
Heineken, Corona
Featured Wine by the Glass $7/$13
Ask your server or bartender for today's selection
Cocktail Specials $9
Siberian Sunset
Vodka and fresh juices, served up. Complementing the perfect island sunset.
Endless Summer
Bacardi Rums pineapple juice, and grenadine. Served on the rocks as a perfect Summer sipper.

BEER

Domestic Beers $6
Coors Light, Miller Lite, St. Pauli Girl (Non-Alcoholic)
Draft Beers $7
Blue Moon Belgian White, Kona Longboard Lager, Maui Bikini Blonde, Sierra Nevada Pale Ale
Local Beers $8
Maui Coconut Porter, Big Wave Golden Ale

Import Beers $8
Corona, Coronado Islander IPA, Dead Guy Ale, Guinness Draught, Heineken, Heineken Light, Kirin, Mirror Pond, Newcastle Nut Brown Ale, Stella Artois
Specialty Beers $14
Chimay Blue Cap

SPECIALTY COCKTAILS $13

Deconstructed Mai Tai
Pyrat XO Rum and French almond syrup topped with our signature Mai Tai foam. Served over ice.
Elderflower 75
A delicate version of a classic French 75. Made with St. Germain, Beefeater Gin, fresh lemon and Tiziano Prosecco.
Frozen Coconut Mojito
A refreshing favorite from one tropical island oasis to another. Cruzan Coconut Rum, lime, fresh mint and coconut.
La MODERN Paloma
Perfect for a relaxing day by the pool. A combination of smooth, aged tequila with tangy grapfruit soda and a Li Hing Mui rim.
Modern Mule
Grey Goose Melon, Yellow Charteruse and ginger beer
Pineapple Martini
Infused Skyy Pineapple vodka mixed with Disarrono Amerrto and a splash of pineapple juice.
Whiskey Smash
Bulletit Bourbon, fresh lemon juice, sugar cane syrup and fresh mint finished with a splash of elderflower liqueur
Pimm's Cup
Gordon's Gin, Pimm's and lemon juice with a splash of ginger beer
Lychee Martini
Skyy Vodka mixed with Soho Lychee Liqueur served chilled with a lychee garnish
Spiked Iced Espresso
Patron XO and Baileys with a dash of cream sugar cane syrup, served tall over ice
Hennessy Black Sangria
Hennessey Black, red wine, fresh fruit nd orange liqueur

WINE LIST
CHAMPAGNE/SPARKLING

Stellina Di Notte Prosecco Glass $10 Bottle $40
Veneto, Italy
Chandon Rose Glass $15 Bottle $75
Napa Valley, California
Taittinger Brut La Francaise Glass $25 Bottle $100
Champagne, France
Veuve Clicqout Yellow Label Brut Bottle $150
Champagne, France

Ruinart Rose Bottle $250
Champagne, France
Dom Perignon Brut '02 Bottle $350
Champagne, France

WHITE WINES

Dark Horse Chardonnay Glass $8 Bottle $30
California
Mondavi Moscato D'oro Glass $13 Bottle $48
Martinborough, New Zealand
Pierre Sparr Gewurtztraminer Glass $13 Bottle $48
Alsace, France
Bouchard Bourgogne Chardonnay Glass $15 Bottle $56
Champagne, France
Oberon Napa Sauvignon Blanc '12 Glass $15 Bottle $56
Napa, California
Trefethen Reisling Glass $17 Bottle $64
Napa, California
Stonestreet Chardonnay '06 Bottle $200
Alexander Valley, California
Villa Pozzi Pinot Grigio Glass $10 Bottle $36
Sicily, Italy 

RED WINES

Dark Horse Cabernet Glass $8 Bottle $30
California
Aquinas Cabernet Sauvignon Glass $12 Bottle $44
Napa, California
Catena Malbec Glass $12 Bottle $44
Mendoza, Argentina
La Crema Pinot Noir Glass $15 Bottle $56
Monterey, California
Numanthia Termes Bottle $100
Calchagua Valley, Chile
Faust Cabernet Sauvignon Bottle $220
Napa, California
Rail 2 Rail Zinfandel Glass $10 Bottle $36
Lodi, California
Apaltagua Envero Carmenere Glass $13 Bottle $48
Calchagua Valley, Chile 

BLOODY BRUNCH $16

Absolut Vodka and house-made bloody spicy Mary mix. Garnished with a mini Kalua pork sandwich made with bacon, pickled asparagus,c arrots, broccoli and topped with a cherry tomato

THE ABSOLUTE MASTERPIECE

In a collaboration with Market Advantage Hawaii, The MODERN Honolulu welcomed local artist Kamea Hadar to create his vision of our hotel on a four foot ABSOLUT bottle. In honor of this bottle our Sunrise Pool & The Study have each created their own ABSOLUT cocktail. Please be sure to visit The Study to see our ABSOLUT Masterpiece and try both cocktails to experience the day and night of THE MODERN!