You can expect us to always be looking for what’s next. The next generation of Honolulu chefs. The next unexpected Honolulu experience. And with that, we introduce:
RAVISH - A "Pacific Inspired, Soul Infused" Restaurant Experience.
Opening December 14, 2016 at THE MODERN HONOLULU.
RAVISH at THE MODERN HONOLULU immerses you in a path of pleasure for all of the senses – imaginative dishes strong on flavors charmed by classic culinary artistry. The lively exhibition from our open kitchen tempts palates and delivers a multi-sensory dining experience that will leave you breathless.
RAVISH at THE MODERN HONOLULU blends Hawaii’s bounty with Pacific Asian flavors and South American tastes creating a true Pacific Rim culinary experience. Whether you’re seeking sushi, raw and chilled seafood, charcoal grilled beef and a dessert menu that’s sure to tempt any sweet tooth.
Our open kitchen flows into a visually stunning dining room with unique wall murals to enhance the experience. This is only out done by the outside dining area, just beyond the floor to ceiling glass windows, featuring panoramic views of the Pacific Ocean.
The RAVISH at THE MODERN HONOLULU menu features farm-to-table inspired offerings of inspirational dinner dishes with a focus on quality Hawaiian seasonal ingredients from local purveyors. Choose from tapas or small plates and a rotating selection of dinner sized entrée plates. Our menu, which changes seasonally, creates a culinary experience that is far ahead of the curve.Meet The Culinary Team