Thanksgiving 2015 Thanksgiving 2015

September 28, 2017

To Live & Dine 2017 to be held at THE MODERN HONOLULU!

ARTICLE TAGS: food events destination

Enjoy the ultimate cooking challenge featuring Hānaiali‘i Fine Wines October 8, 2017 from 11am – 2pm at THE MODERN HONOLULU.


To Live & Dine 2017


SUNDAY, OCTOBER 8, 2017

11AM-2PM

THE MODERN HONOLULU

Modern Luxury Hawai‘i and Hawai‘i Life Real Estate Brokers present To Live & Dine 2017, the ultimate cooking challenge featuring Hānaiali‘i Fine Wines October 8, 2017 from 11am – 2pm at THE MODERN HONOLULU.

Enjoy tastings of Hānaiali‘i's award-winning wines as some of Hawai'i’s top chefs compete on behalf of their selected charity by masterfully preparing unique creations infused with Hānaiali‘i Merlot.

You, along with a celebrity panel of judges, will vote for your favorite dish and winning chefs will donate the prize to benefit the Hawai'i community.

Best of all, there will be a special performance by Amy Hānaiali‘I Gilliom!

FEATURED CHEFS

  • Executive Chef Randy Bangloy of Eating House 1849 Kapolei
  • Executive Chef Fred DeAngelo of BLT Steak
  • Executive Chef Chad Horton of Herringbone
  • Executive Chef Justin Inagaki of Hy's Steak House
  • Chef Kevin Lee of Pai Honolulu
  • Chef Mark Noguchi of The Pili Group
  • Chef JoSoon Seuk of Ravish


TICKETS

(All Guest must be 21 years or older)

General Admission: $100 Early Bird, $125 At the Door

VIP: $175

Live & Dine 2017 Tickets

Attire: Resort Wear – this is an outdoor event.